There is a woman who sells American and English pastries at the market in the Place des Prêcheurs. She is beautiful and reminds me of the photographs I have seen of Cherokee women. For a school assignment we have to interview an aixois, someone from Aix, so one day at the market I ask her if she might be willing to talk to me about her life in the south of France. She agrees.
Her name is Juliette, and we meet the following week for coffee at her favorite café on the Cours Mirabeau, the main, plane tree-lined street in Aix. She is so impressed with my French that she invites me to come to her house and bake with her later that week. It happens to fall on my birthday. Juliette makes me a cheesecake and tells me about how she spent a year in Wisconsin when she was sixteen.
“There is no better city in the world,” she says, “than New York.”